Parmapara Kerala authentic pickle combo 3× 1 kg each chilli pickle, Gajar mooli mix, lemon pickle
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FARM SOURCED
Desi bitter gourds are freshly picked & salt from farms. Tender karala is selected to balance natural bitterness with flavourful pickling.
WASHED & CUT
The bitter gourds are thoroughly washed and uniformly chopped into small pieces, ensuring clean cuts that absorb spices and oil evenly.
pickle & salt
The karala spices are tossed with freshly extracted pickle juice and aromatic Indian spices for a tangy, balanced pickle & salt.
KERALA TRADITIONAL SPIECE & SUNDAY METHOD
The prepared pickle &salt is stored in barni and kept under the sun for natural fermentation, allowing flavours to mature before packing.
LAB TESTED
Each batch undergoes lab testing to meet food safety and quality standards, ensuring hygiene, shelf stability, and consistent taste.
SEALED IN BARNI
After approval, the pickle is securely sealed, labelled, and packed for delivery.