Parampara kerala Authentic Sweet & Sour Lemon Pickle real species and healthy

Parampara kerala Authentic Sweet & Sour Lemon Pickle real species and healthy

325gram --> ₹299
Sale price  Rs. 299.00 Regular price  Rs. 459.00
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Parampara kerala Authentic Sweet & Sour Lemon Pickle real species and healthy

Parampara kerala Authentic Sweet & Sour Lemon Pickle real species and healthy

Rs. 299.00 Rs. 459.00 Save 35%
Hot Product Tastly 🤤 Healthy
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Kerala Spices - Tasty & Healthy & sundry method
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Crafted by Mothers
Made with love. Rooted in tradition.
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Fresh Ingredients
Fresh Ingredients
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Fresh Ingredients
Pure. Fresh. Uncompromised
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Discover the authentic taste of Kerala with our traditional Khatta Meetha lemon pickle. Crafted from premium sun-ripened lemons and a carefully balanced blend of digestive spices, this pickle brings generations of culinary heritage to your table. Each jar is made with 100% natural ingredients—no preservatives, no artificial additives, and low sodium for health-conscious families. The perfect balance of sweet and sour notes makes it an ideal accompaniment to rice, bread, or any meal. Parampara's commitment to authenticity means every batch honors traditional Kerala recipes while meeting modern wellness standards. A taste of tradition, a choice for health.
Hygienically Handmade
Premium Ingredients
Sun Dried in Barnis
No Chemical Preservatives
My Secret Ingredient is Chemical love

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Made with Premium Ingredients & Traditional Recipes.

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How Parmapara Makes This Pickle & Salt Special

FARM SOURCED
1

FARM SOURCED

Desi bitter gourds are freshly picked & salt from farms. Tender karala is selected to balance natural bitterness with flavourful pickling.

WASHED & CUT
2

WASHED & CUT

The bitter gourds are thoroughly washed and uniformly chopped into small pieces, ensuring clean cuts that absorb spices and oil evenly.

pickle & salt
3

pickle & salt

The karala spices are tossed with freshly extracted pickle juice and aromatic Indian spices for a tangy, balanced pickle & salt.

KERALA TRADITIONAL SPIECE & SUNDAY METHOD
4

KERALA TRADITIONAL SPIECE & SUNDAY METHOD

The prepared pickle &salt is stored in barni and kept under the sun for natural fermentation, allowing flavours to mature before packing.

LAB TESTED
5

LAB TESTED

Each batch undergoes lab testing to meet food safety and quality standards, ensuring hygiene, shelf stability, and consistent taste.

SEALED IN BARNI
6

SEALED IN BARNI

After approval, the pickle is securely sealed, labelled, and packed for delivery.